White Fruitcake
White Fruitcake is an impressive dinner. Made with 1 c. butter or 1 1/2 c. crisco, 2 c. sugar, 4 c. flour, 1 tsp. cream of tartar and 12 egg whites, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 250°.
Cream butter and sugar.
Sift flour and cream of tartar together.
Add flour to butter and sugar, alternating with beaten egg whites.
Mix milk and soda, then add to butter, sugar and flour.
Flour fruit and mix into batter. Bake at 250° for 2 1/2 to 3 hours.
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