White Fruit Cake(For Those Who Hate Fruitcakes.)
White Fruit Cake(For Those Who Hate Fruitcakes.) is an moderately easy dinner. Made with 6 egg whites, beaten until stiff (add last), 1 c. margarine, 2 c. sugar, 3 c. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix dry ingredients, except fruit and nuts.
Cream butter and sugar. Combine with the dry ingredients. Add fruit and nuts. Mix. Fold in egg whites. Pour into 2 greased loaf pans. Bake 1 hour at 275° and 1 hour at 300°.
🍷 Perfect Pairings
Complete your meal with these
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