White Fruit Cake
White Fruit Cake is an moderately easy dinner. Made with 2 1/4 c. sugar, 2 sticks margarine, 6 eggs, 4 c. flour and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together sugar, margarine, and eggs.
Mix together flour, nutmeg, cinnamon, and salt.
Add both together and mix well.
Add cherries, raisins, and pecans.
Line 2 loaf pans with foil.
Add batter and bake at 275Β° for 2-1/4 hours.
When cool, wrap in cloth dampened with orange juice for 1 week.
π· Perfect Pairings
Complete your meal with these
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