White Fruit Cake
White Fruit Cake is an impressive dinner. Made with 2 1/2 c. gold raisins, 1 c. cut up figs, 1 c. cut up dates, 1 c. mixed candied fruit and 1 c. candied pineapple, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix fruit and nuts and coat with the flour, baking powder and salt.
Separate eggs and beat whites stiff; add last.
Beat yolks and add to mixture with sugar beaten with yolks and add vanilla ad 1 cup of orange juice.
Pour other cup of orange juice over cakes after baking before wrapping with foil.
Grease tins (bread tins, fruit cake tins or a tube pan).
Bake 2 hours at 250° to 300° in tube tin and others depend on the size of tin and the size you make the cakes.
Small ones bake in 1 hour.
Test with toothpick in center to see if done.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment