White Fruit Cake
White Fruit Cake is an moderately easy dinner. Made with 1/2 lb. butter, 1 1/2 c. sugar, 6 eggs, 2 c. self-rising flour and 1 lb. candied cherries, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and eggs together.
Add eggs, one at a time, beating well after each addition.
Mix fruit and nuts in enough flour to coat well.
Add rest of ingredients.
Bake at 250Β° for 2 1/2 hours.
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