White Fruit Cake
White Fruit Cake is an moderately easy dinner. Made with 1 lb. candied cherries (1/2 red, 1/2 green), 1 lb. candied pineapple (1/2 red, 1/2 green), 4 c. chopped pecans, 1/2 lb. butter and 5 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Cream the butter and sugar.
Add eggs, one at a time.
Sift 1/3 cup of the flour over the fruit and nuts and let stand while mixing batter. Sift remaining flour and baking powder and add to mixture, using mixer to this point.
Add fruit and nuts which have been floured.
Add flavorings.
Start in cold oven in tube pan, greased and floured, at 300° for 1/2 hour. Reduce temperature to 250° for 2 1/2 hours.
Place on rack to cool.
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