White Fruit Cake
White Fruit Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 lb. butter, 6 eggs, 2 1/2 c. plain flour and 2/3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Reserve 1/2 cup flour to put on fruit, coconut and nuts. Cream butter and sugar.
Add eggs, one at a time, beating thoroughly.
Sift flour and baking powder together; add to mixture.
Combine floured fruit and nuts with batter and pour into large tube pan that has been well-greased (I always line bottom with wax paper).
Bake at 300Β° for about 2 hours.
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