White Fruit Cake
White Fruit Cake is an moderately easy dinner. Made with 1 lb. candied pineapple, 1/2 lb. butter, 5 eggs, well beaten, 2 tbsp. vanilla and 4 c. nuts, chopped fine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and mix with fruit and nuts.
Mix sugar and butter well and add eggs and flavoring. Add fruit and nuts until mixture is smooth.
Put into a greased tube pan.
Put into a cold oven and bake at 225Β° for 2 to 2 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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