White Fruit Cake
White Fruit Cake is an impressive dessert you can prepare in about 1 hour 34 minutes. Made with c. gold raisins, c. cut up figs, c. cut up dates, c. mixed candied fruit and c. candied pineapple, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix fruit and nuts and coat with the flour, baking powder and salt.
Separate eggs and beat whites stiff; add last.
Beat yolks and add to mixture with sugar beaten with yolks and add vanilla ad 1 cup of orange juice.
Pour other cup of orange juice over cakes after baking before wrapping with foil.
Grease tins (bread tins, fruit cake tins or a tube pan).
Bake 2 hours at 250° to 300° in tube tin and others depend on the size of tin and the size you make the cakes.
Small ones bake in 1 hour.
Test with toothpick in center to see if done.
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