White Frosting for Coconut Cake
White Frosting For Coconut Cake is an easy dinner. Made with 1 egg white, 3/4 c. sugar, 1/4 tsp. cream of tartar, 1/4 c. boiling water and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients in bowl.
Pour the boiling water over ingredients.
Beat at high speed.
When mixture starts to peak, add vanilla and continue beating until completely peaked. Spread over cake and sprinkle coconut.
π· Perfect Pairings
Complete your meal with these
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