White Clam Sauce with Linguine
White Clam Sauce With Linguine is an moderately easy dinner. Made with 1/4 c. olive oil, 3 garlic cloves minced, 2 tbsp. minced fresh parsley, 2 tbsp. onion, minced and fresh ground pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
This is simple and takes so little time you can make it while the linguine cooks (about 10 minutes).
Heat the olive oil and saute the garlic and onion until gold, not brown.
Add the parsley, the pepper and the juice of the clams.
π· Perfect Pairings
Complete your meal with these
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