White Clam Sauce
White Clam Sauce is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with (6 1/2 oz.) can chopped clams, garlic clove, minced, . chopped parsley, . margarine and cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain clams, reserving liquid.
In saucepan, cook clams, garlic and parsley in margarine a few minutes.
Stir in soup, milk, clam liquid and cheese.
Cook over low heat for 10 minutes.
Stir occasionally.
Serve over hot, cooked pasta.
π· Perfect Pairings
Complete your meal with these
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