White Clam Sauce
White Clam Sauce is an moderately easy dinner. Made with 1/4 c. wesson oil, 3 tbsp. butter, 1 medium onion or 7 scallions, chopped, 8 anchovies, chopped and 4 (6 1/2 oz.) cans minced clams, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute garlic, onion and anchovies in Wesson oil and melted butter until garlic is lightly browned.
Stir frequently.
Add liquids and seasonings.
Simmer 30 minutes.
Add clams last 5 minutes.
Serve over linguine.
π· Perfect Pairings
Complete your meal with these
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