White Clam Sauce
White Clam Sauce is an moderately easy dinner. Made with 1 (6 1/2 oz.) can chopped clams, 1 garlic clove, minced, 2 tbsp. chopped parsley, 2 tbsp. margarine and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain clams, reserving liquid.
In saucepan, cook clams, garlic and parsley in margarine a few minutes.
Stir in soup, milk, clam liquid and cheese.
Cook over low heat for 10 minutes.
Stir occasionally.
Serve over hot, cooked pasta.
π· Perfect Pairings
Complete your meal with these
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