White Clam Sauce
White Clam Sauce is an moderately easy dinner. Made with 2 c. minced clams, 2 c. clam juice, 1 c. dry vermouth, 1/2 c. chopped parsley and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet or Dutch oven, saute onion, garlic and parsley in melted butter until onion is almost tender; add clams, clam broth, salt, basil and pepper.
Boil one minute.
Cook pasta and serve with clam sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment