White Christmas Fudge
White Christmas Fudge is an moderately easy dinner. Made with 2 1/4 c. sugar, 1/2 c. dairy sour cream, 1/4 c. milk, 1 tbsp. light corn syrup and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients in heavy 2-quart saucepan.
Stir over moderate heat until sugar is dissolved and mixture reaches a boil.
Boil over moderate heat 9 to 10 minutes to 238° (cook to 240° if weather is damp) to soft ball stage.
Remove from heat and allow to stand until lukewarm (110°), about 1 hour.
Add vanilla and beat until mixture just begins to lose its gloss and holds its shape.
Requires very little beating.
Quickly stir in walnuts and cherries and turn into oiled pan.
Let stand until firm before cutting.
Makes 1 1/2 pounds.
🍷 Perfect Pairings
Complete your meal with these
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