White Chocolate Sauce
White Chocolate Sauce is an easy dinner. Made with 2 c. heavy cream, 8 oz. white chocolate, broken into 1/2 oz. pieces and 1/2 tsp. pure vanilla extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat the heavy cream in a 2 1/2-quart saucepan over medium-high heat.
Bring to a boil.
Place the white chocolate in a stainless steel bowl and pour the boiling cream over the chocolate.
Tightly cover the top with film wrap and allow to stand for 5 minutes.
Remove wrap and whisk until smooth.
π· Perfect Pairings
Complete your meal with these
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