White Chocolate Pretzels
White Chocolate Pretzels is an easy dinner. Made with 12 oz. white chocolate, chopped, 6 oz. semi-sweet chocolate chips, 2 to 3 doz. twisted pretzels (all whole) and finely chopped nuts (if desired), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt white chocolate in microwave or double boiler.
With tongs, dip pretzels, one at a time, in chocolate.
Let excess chocolate run off back into pan.
Place dipped pretzels on waxed paper to cool; chill to harden slightly.
Melt the semi-sweet chocolate; cool several minutes.
Using a pastry bag with small round plastic tip (or a plastic bag with the tip snipped off or a large spoon), drizzle dark chocolate squiggles over coated pretzels.
Immediately sprinkle with nuts, if desired.
Chill.
π· Perfect Pairings
Complete your meal with these
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