White Chocolate Pound Cake
White Chocolate Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 3 c. sifted flour, 1/2 tsp. baking powder, 1/2 tsp. salt and 2 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt chocolate with hot water in top of double boiler.
Let cool.
Mix Crisco and sugar; beat well.
Add eggs, one at a time, beating well after each addition.
Add cooled chocolate.
Add flour and milk alternately, flour being added first and last.
Add vanilla.
Bake at 300Β° in a tube pan for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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