White Chocolate Macadamia Nut Cookies
White Chocolate Macadamia Nut Cookies is an moderately easy dinner. Made with 1 c. margarine, 2/3 c. light brown sugar, 1/3 c. sugar, 1/2 tsp. vanilla and 2 extra large eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream the margarine and sugars. Add vanilla and eggs.
Mix flour, baking soda and salt together in a separate bowl.
Mix the two together.
Stir in chips and nuts.
Line a cookie sheet with a brown paper bag or parchment paper.
This will keep the cookies from "running" and being too thin (this is very important). Drop cookies by the teaspoonful onto paper.
Bake at 325Β° for 10 to 11 minutes.
Don't overcook.
No need to re-line pan with new paper for subsequent batches, just re-use paper.
π· Perfect Pairings
Complete your meal with these
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