White Chocolate Fudge Cake

Mix together first five ingredients and then melt 1/2 box of the white baking chocolate in the microwave and add to the cake mixture.

Bake at 350° for 30 to 35 minutes or until toothpick comes out clean.

While the cake is still hot, melt 1-2 c. of chocolate chips in the microwave with 2-3 Tbsp. butter until slightly thin and spreadable. (You may need to add a bit more butter.) Spread this on top of the cake while it is still hot.

Place in the refrigerator overnight.

The next day, mix 1 can vanilla frosting, 1 tsp. vanilla and the other half of white chocolate (melted).

Mix together well then add Cool Whip.

Spread on cooled cake.

Keep refrigerated.