White Chocolate Fudge
White Chocolate Fudge is an moderately easy dinner. Made with 6 oz. white chocolate, grated, 1/4 (8 oz.) pkg. cream cheese, softened, 3 c. sifted powdered sugar, 1/2 tsp. vanilla extract and 1 c. chopped pecans or walnuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts. Combine cream cheese and sugar; beat at medium speed until smooth.
Add chocolate and vanilla, beating well. Stir in chopped pecans or walnuts.
Chocolate mixture into a lightly greased 8-inch square pan. Chill until firm. Cut into squares.
Top each piece pecan half, pressing gently. Store in refrigerator. Yield
About 1 1/2 pounds.
π· Perfect Pairings
Complete your meal with these
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