White Chocolate Fudge
White Chocolate Fudge is an moderately easy dinner. Made with 3 c. white sugar, 1 stick oleo, 2/3 c. evaporated milk (small can), 1 (7 oz.) jar marshmallow crème and 1 c. chopped nuts (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar, oleo, salt and milk.
Bring to a full boil (rolling) and boil over low heat for a full five minutes, stirring constantly.
Remove from heat and add melted chocolate and Marshmallow Crème.
Add nuts and vanilla; stir until well mixed. Pour in a greased 9 x 13-inch dish.
Cool for several hours. (Melt chocolate slowly; it burns easily.
Use heavy pan.)
🍷 Perfect Pairings
Complete your meal with these
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