White Chocolate Fudge
White Chocolate Fudge is an moderately easy dinner. Made with 2 1/4 c. sugar, 1/2 c. margarine, 3/4 c. evaporated milk, 2 c. miniature marshmallows and 1/2 lb. white chocolate, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine sugar, margarine, milk and marshmallows in 2-quart glass bowl.
Microwave on High 3 minutes.
Stir well.
Continue to microwave on High 2 to 3 minutes until mixture boils.
Then microwave on 50% (Medium) and boil 4 minutes.
Grate or chop chocolate into small pieces and add to hot mixture.
Stir until chocolate melts.
Add pecans and pour into buttered 8-inch square pan.
Let cool before cutting into squares.
Store in airtight container.
π· Perfect Pairings
Complete your meal with these
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