White Chocolate Cake
White Chocolate Cake is an moderately easy dinner. Made with 4 oz. white chocolate, 1/2 c. boiling water, 1 c. butter, 2 c. sugar and 4 egg yolks, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate in boiling water; cool.
Cream the butter and sugar until fluffy.
Add egg yolks, one at a time.
Beat well after each.
Add melted chocolate and vanilla; mix well.
Sift flour, salt and soda; add alternately with buttermilk to chocolate mixture.
Beat until smooth.
Fold in egg whites.
Bake in layers for 25 to 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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