White Chocolate Cake
White Chocolate Cake is an moderately easy dinner. Made with 1/4 lb. white chocolate, 1/2 c. boiling water, 2 c. sugar, 1 c. butter and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt chocolate in 1/2-cup boiling water and set aside to cool.
Cream butter and sugar until fluffy.
Beat in eggs, one at a time, beating well after each.
Add chocolate and vanilla.
Mix together flour and soda.
Add to creamed mixture alternately with buttermilk.
Mix only until flour is blended.
Do not overmix.
Stir in pecans and coconut.
Pour into 4 greased and floured 9-inch pans.
Bake at 350Β° for 30 minutes or until cake test is done.
π· Perfect Pairings
Complete your meal with these
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