White Chocolate Cake
White Chocolate Cake is an moderately easy dinner. Made with 1/3 c. white chocolate, cut in small pieces, 1 1/2 c. sugar, 1 tsp. vanilla extract, 1 tsp. baking soda and 4 egg whites, stiffly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt white chocolate water; cool. Cream butter and sugar together until light and fluffy.
Add egg yolks, one at a beating well after each addition. Add melted white chocolate and vanilla.
Sift flour and baking soda together; alternately buttermilk to creamed mixture. Gently fold in stiffly beaten egg whites. Pour in 3 greased and floured 9-inch layer cake pans.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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