White Chocolate Cake
White Chocolate Cake is an moderately easy dinner. Made with 1/4 lb. white chocolate, 1/2 c. boiling water, 1 c. butter, 2 c. sugar and 4 egg yolks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate in boiling water and set aside to cool.
Cream butter and sugar until fluffy.
Add egg yolks 1 at a time, beating after each.
Add chocolate and vanilla.
Sift together flour and soda.
Add alternately with buttermilk.
Do not overmix.
Fold in egg whites.
Gently stir in nuts and coconut.
Pour into 3 greased and floured round cake pans and bake at 350Β°.
Cool and frost.
π· Perfect Pairings
Complete your meal with these
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