White Chocolate Cake
White Chocolate Cake is an moderately easy dinner. Made with 1/4 lb. white chocolate, 4 egg yolks, 4 egg whites, 1/2 c. water and 2 1/2 c. cake flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate in hot water and cool.
Cream butter and sugar; add egg yolks one at a time, beating after each.
Add chocolate mixture and vanilla, adding alternately.
Sift flour and baking soda together.
Add with butter and milk.
Don't overheat.
π· Perfect Pairings
Complete your meal with these
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