White Chocolate Almond Balls
White Chocolate Almond Balls is an moderately easy dinner. Made with 1/2 c. blanched slivered almonds, 1/2 c. confectioners sugar, 1/4 tsp. almond extract, 10 oz. white chocolate and 12 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 325°.
Spread nuts on baking sheet and toast in oven until golden brown.
Cool and chop.
With electric mixer set at medium speed, beat butter, sugar, salt and almond extract until creamy.
On low speed, beat in flour until mixture just comes together.
Stir in nuts.
Chill until firm.
Roll into 1-inch balls.
Put on ungreased baking sheets.
Bake until golden brown on bottom, 15 to 18 minutes.
Cool completely on wire racks.
Chop chocolate, put in a small bowl and melt in a 250° oven.
Put coconut in a bowl.
Drop cookies, one at a time, into chocolate. Coat and remove with fork, letting excess drip off.
Drop cookies in coconut.
Lightly press coconut onto cookies.
Set on rack to dry.
🍷 Perfect Pairings
Complete your meal with these
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