Name: White Chili
Ingredients: 1 lb. large dry white beans; 2 whole chickens (3.5 lb. each); 2 qt. water; 1 medium size onion (whole); 2 medium size onions, chopped; 1 stalk celery; 1 carrot; 2 bay leaves; salt and black pepper to taste; 1/2 bunch parsley; 3 cloves garlic, minced; 1 (7 oz.) can whole green chiles, diced; 1 (28 oz.) can whole tomatoes, crushed; 2 tsp. cumin; 1 1/2 tsp. oregano; 3 tbsp. chili powder; 1 to 2 jalapeño peppers, minced (optional); 2 tbsp. salad oil

White Chili

White Chili is an impressive dinner. Made with 1 lb. large dry white beans, 2 whole chickens (3.5 lb. each), 2 qt. water, 1 medium size onion (whole) and 2 medium size onions, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Wash beans and soak overnight in water to cover.

Drain. Prepare chicken stock by simmering chickens in 2 quarts water to which the whole onion, celery, carrot, parsley and bay leaves are added. Simmer until meat is tender. Remove chickens and cool. Remove meat and skin from bones and dice meat.

Strain broth and skim off fat.

Mix beans, chicken broth and 1 chopped onion. Cook until beans are just tender.

Heat oil in skillet. Add garlic and remaining chopped onion. Saute until tender and golden. Add this mixture and remaining ingredients to beans. Simmer 20 minutes. Add chicken and simmer 15 minutes.

Serves 8 to 12.

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