White Chili
White Chili is an moderately easy dinner. Made with 1 lb. dry great northern beans, soaked overnight, 4 c. defatted chicken stock, 4 c. chopped onion, 3 garlic cloves, finely chopped and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine beans, stock, 2 cups onion, garlic and salt in heavy saucepan; bring to a boil.
Reduce heat, cover and simmer 2 hours, until beans are tender, adding more stock as needed.
When beans are tender, add remaining 2 cups onions, chilies and all seasonings.
Mix well and continue to cook 30 minutes.
Just before serving, add cooked chicken and heat thoroughly.
To serve, place 1 1/2 cups of chili in a bowl; top with cheese.
Serves 8.
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