White Chicken Chili
White Chicken Chili is an moderately easy dinner. Made with 4 to 5 chicken breasts with skin (on bone), 4 to 5 cans northern white beans, drained, 1 tbsp. olive oil, 1 large onion, chopped and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Boil chicken in enough water to cover until chicken
Starts to separate from the bone, about 30 minutes. Remove chicken from broth; shred and set aside. Saute onion,
Garlic and cumin in oil. Add green chilies and saute. Add beans, onion mixture and spices to chicken broth and simmer 1 hour. Add chicken and 1/2 of Monterey Jack cheese. Serve with remaining cheese.
π· Perfect Pairings
Complete your meal with these
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