White Cake with Pineapple Filling
White Cake With Pineapple Filling is an moderately easy dinner. Made with 2 1/3 c. flour, 2 c. sugar, 4 tsp. baking powder, 1 tsp. salt and 1 1/3 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine dry ingredients into bowl.
Add shortening, milk and flavorings.
Beat for 2 minutes on medium speed.
Add unbeaten egg whites and beat for 2 minutes on medium speed.
Pour into 2 (9-inch) floured and greased pans.
Bake 25 to 30 minutes.
Cool in pans 5 minutes.
Cool on cake racks.
π· Perfect Pairings
Complete your meal with these
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