White Butter Icing
White Butter Icing is an easy dinner. Made with 1/3 c. butter (preferably unsalted, at room temperature), 1/4 c. whole milk, 2 1/2 c. powdered sugar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl or food processor, beat butter, milk and half the powdered sugar until smooth.
Stir in remaining sugar and the vanilla and beat until creamy (about 3 minutes with a spoon or hand held electric beater or about 30 seconds in food processor). If too stiff, add a few additional drops of milk.
π· Perfect Pairings
Complete your meal with these
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