White Bread(Quick Method)
White Bread(Quick Method) is an moderately easy dinner. Made with 2 c. milk, 5 tbsp. sugar, 2 tbsp. salt, 2 cakes yeast and 2 c. warm water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Scald milk.
Add sugar and salt; cool to lukewarm.
Dissolve yeast in lukewarm water and add to milk.
Add half of flour and beat until smooth.
Add melted shortening and remaining flour or enough to make easy handled dough.
Knead quickly and lightly until smooth and elastic.
Place dough in greased bowl, cover and set in a warm place.
Let rise until double in bulk, divide into 4 equal portions and shape into loaves.
Place in greased loaf pans. Bake in 425° oven for 15 minutes, then reduce heat to 350° for 30 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment