White Bread and Cinnamon Rolls
White Bread And Cinnamon Rolls is an moderately easy dinner. Made with 1 pkg. yeast, dissolved in 1/2 c. lukewarm water, 1 tbsp. sugar, 1 egg, beaten, 1/2 c. melted shortening and 2 c. lukewarm water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in lukewarm water; add 1 tablespoon of sugar. Let stand in a warm place for 45 minutes.
Beat in the remaining ingredients, adding flour gradually.
Place in a well-greased bowl. Let stand until doubled in size; knead well.
Shape into loaves or rolls.
Let rise again approximately 2 1/2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
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