White Bread
White Bread is an moderately easy dinner. Made with 1 c. milk, 1 pkg. yeast, 1/4 c. warm water, 1 1/2 tsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Scald milk; add salt, sugar and shortening.
Cool to lukewarm. Crumble or sprinkle yeast into warm water in large mixing bowl; stir to dissolve yeast.
Add 1/3 of flour and beat until smooth. Add remaining flour and gradually to make a soft dough which leaves the sides of bowl.
Turn out dough onto floured board.
With floured hands, knead dough until it is smooth and elastic, about 5 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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