Name: White Bean, Kale and Roasted Vegetable Soup
Ingredients: nonstick vegetable oil spray; 3 medium carrots, peeled and quartered lengthwise; 2 large tomatoes, quartered; 1 large onion, cut into 8 wedges; 1/2 small butternut squash, peeled, seeded and cut lengthwise into 1/2 inch thick wedges; 6 garlic cloves, unpeeled; 1 Tbsp olive oil; 6 cups or more canned vegetable broth (I use Knorr vegetarian vegetable bouillon); 4 cups finely chopped kale; 3 large fresh thyme sprigs; 1 bay leaf; 1 - 15 oz. can great northern beans, drained

White Bean, Kale and Roasted Vegetable Soup

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White Bean, Kale And Roasted Vegetable Soup is an moderately easy dinner. Made with nonstick vegetable oil spray, 3 medium carrots, peeled and quartered lengthwise, 2 large tomatoes, quartered, 1 large onion, cut into 8 wedges and 1/2 small butternut squash, peeled, seeded and cut lengthwise into 1/2 inch thick wedges, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.