White and Dark Chocolate Chip Cookies
White And Dark Chocolate Chip Cookies is an moderately easy dinner. Made with 1 1/2 tsp. flour, 1/2 tsp. salt, 1/2 c. brown sugar, 2 eggs and 12 oz. semi-sweet chocolate chunks or chips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 325Β°.
Combine flour, baking soda and salt.
Beat butter and sugars until fluffy.
Beat in eggs and vanilla.
Beat in flour mixture until just combined.
Stir in chocolates.
Drop by heaping teaspoonfuls on ungreased baking sheets.
Bake until edges brown, but centers are still slightly soft, 10 to 12 minutes.
Cool on baking sheet for 5 minutes before cooling on a rack.
Will yield 5 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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