White Almond Cream Cake
White Almond Cream Cake is an moderately easy dinner. Made with 3 c. sifted cake flour, 1 3/4 c. sugar, 3 tsp. baking powder, 1/2 tsp. salt and 1 c. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sift dry ingredients into bowl. Add butter and 1 cup milk; gradually turn speed on mixer to high and beat 1 minute.
Stop and scrape bowl, then add egg white, remaining 1/2 cup milk and almond flavoring. Beat on high speed for 1 minute or until smooth and fluffy. Pour batter into greased pans.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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