Whipping Cream Pound Cake(Elvis' Favorite)
Whipping Cream Pound Cake(Elvis' Favorite) is an moderately easy dinner. Made with 3 c. sugar, 1/2 lb. butter, softened, 7 eggs at room temperature, 3 c. cake flour, sifted twice and 1 c. whipping cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Butter and flour a 10-inch tube pan.
Thoroughly cream together sugar and butter.
Add eggs, one at a time, beating well after each addition.
Mix in half the flour, then the cream, then the other half of the flour.
Add vanilla.
Pour batter into prepared pan. Set in cold oven and turn heat to 350Β°.
Bake 60 to 70 minutes until sharp knife inserted comes out clean.
Cool in pan 5 minutes.
π· Perfect Pairings
Complete your meal with these
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