Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. real butter, 6 eggs, 1/2 pt. whipping cream, 3 c. sugar and 3 1/2 c. cake flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Cream butter and sugar until light and fluffy on slow mix. Add eggs, one at a time.
Mix after each one.
Add flour and whipping cream alternately, a little at a time; add vanilla.
Bake at 275° for 30 minutes.
Turn temperature to 300°.
Bake for a total of 1 1/2 hours.
Do not peep.
🍷 Perfect Pairings
Complete your meal with these
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