Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 3 c. sugar, 3 c. plain white lily flour, 1/2 pt. whipping cream and 6 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and sugar well.
Add eggs, one at a time, beating well after each addition.
Sift flour and add alternately with cream (do not whip cream).
Add vanilla.
Pour into greased and floured tube pan.
Place in cold oven.
Turn oven to 300Β° and bake 1 hour and 25 minutes.
π· Perfect Pairings
Complete your meal with these
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