Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 6 large eggs, 3 c. sugar, 3 c. cake flour, 2 sticks butter and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter well.
Add eggs one at a time and cream well.
Add flour and cream alternately to creamed mixture.
Beat well.
Add vanilla and lemon.
Pour into a greased and floured 16 x 5-inch loaf cake pan or tube cake pan and bake at 300Β° for 1 1/2 hours.
Put in a cold oven.
π· Perfect Pairings
Complete your meal with these
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