Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter or margarine, 3 c. sugar, 6 eggs, 1 tsp. vanilla or lemon (i use one-half of each) and 1 c. whipping cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar well.
Add eggs, one at a time, beating after each.
Add flour alternating with whipping cream (do not beat cream first), beating after each.
Beat in vanilla.
Bake 1 hour and 20 minutes at 325Β°.
Cool 10 minutes before removing from pan.
Bake in tube pan or Bundt pan.
π· Perfect Pairings
Complete your meal with these
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