Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter, 3 c. sugar, 6 eggs, slightly beaten, 1/2 pint whipping cream and 3 cups flour, sifted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; add sugar 1/2 cup at a time; cream until fluffy. Add eggs one at a time.
Add flour alternately with cream. Add vanilla.
Pour batter into a greased and floured 10-inch tube pan. Place in cold oven.
Set temperature at 350 degrees for 30 minutes. Reduce heat to 325 degrees and bake 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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