Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 6 eggs, 1/2 lb. butter, 3 c. cake flour, sifted and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar and butter.
Add eggs, one at a time, beating well after each addition.
Add alternately, while blending, the whipping cream and flour.
Add vanilla.
Blend well.
Pour into a greased and floured tube pan.
Bake at 300Β° for 1 1/2 hours.
This makes a large, moist cake.
π· Perfect Pairings
Complete your meal with these
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