Whipping Cream Pound Cake
Whipping Cream Pound Cake is an easy dinner. Made with 2 sticks butter, 3 c. sugar, 6 eggs, 3 c. cake flour and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time.
Add flour and cream alternately.
Do not whip the cream.
Bake at 300Β° for 1 hour and 15 minutes in greased tube pan.
π· Perfect Pairings
Complete your meal with these
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