Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 3/4 lb. butter, 3 c. sugar, 6 eggs, 3 c. flour and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add 1 egg at a time; beat after each. Alternate flour and whipping cream to mixture until all is used. Add vanilla flavor.
Place in cold oven and bake at 325Β° for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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